20-25 Juliet tomatoes (small Romas)
salt & pepper
I coated my dutch oven with about 1 tablespoon or so of good Olive Oil. Added the tomatoes and about a cup or so of water, just enough to cover them. Add the seasoning, bring to a boil, then simmer til done. It's in a mason jar, but I didn't can this because I am using it within a week.
I made this rather mild because I want to add heat and garlic to it for one recipe and leave it plain for another. I'm making Romanian cabbage rolls tonight and they require plain Tomato Bouillon. If I want to make a spicy Mexican taco soup, then I can add to the bouillon.