Friday, April 8, 2011

Fiesta Pork and Black Bean Corn Salsa

Fiesta Pork with Black Bean Corn Salsa
Since Fiesta is starting up this weekend, I thought I'd share a recipe with you...I'm a little late in posting. We actually just finished eating, but sometimes that's just the ways things go around here in a house full of boys!!

Thin cut pork chops or pork butt
1/2 cup uncooked rice
1 onion chopped
chicken stock
1/2 can salsa
1 can diced tomatoes
salt & pepper
garlic powder & parsley

In large dutch oven, saute onions and pork in olive oil (seasoned with s&p) over medium heat. Add uncooked rice and stir. Add tomatoes, salsa and spices. Add enough chicken stock to cover the pot. Put in 350 oven and cook for 40 minutes or until rice is done and pork is tender. Add more chicken stock if needed. 
Serve with Black Bean Corn Salsa recipe here

I'm linking up with 

for all you tablescapers...
Rattan Charger Walmart (50% off)
Calico Blue Chintz Dinner Plate Queen's China TJMaxx
Blue swirled glass pasta bowl Ross years ago
Dinner Fork Wallace Antique Bead HomeGoods


Babs said...

Oh gosh, that looks delicious. I'm saving the recipe. Have a great weekend.

Miz Helen said...

Hi Meridith,
That pork looks so tender and moist, it looks like you could cut it with a fork. I just love all the flavors of Fiesta and Black Bean Corn Salsa. I have a Black Bean Corn Salad that is very similar it is so good. Thank you for sharing with Full Plate Thursday and hope to see you next week!

Anonymous said...

Hi Meredith.. it looks so good.. I hope you dont mind if i follow you. your blog is very appealing to me. my name is Marelie from

SmilingSally said...

Oh Meredith, would you please mail some of that good stuff to me?

Happy Blue Monday!

Be sure to check out my book giveaways.

Ms. Burrito said...

Beautiful shots!

Would you please come and see my entry, thank you!

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