Friday, April 15, 2011

Foodie Friday!!! Sour cream coffee cake

 I've seen cakes like this around the blogs and it made me want to make the recipe I have again.I made this cake on Monday, I think...and by Wednesday it was gone. The sour cream is the kicker...it makes it incredibly light and moist...and the cinnamon nut mixture...I usually add more. I used pecans and walnuts this time and it was so yummy! (this picture is from last year...this week it was GONE before I could take a picture of it!)
 I LOVE this cake pan. On ebay it is listed as 'Vintage Nordic Bundt pan'
It was my mom's and she gave it to me:)

Sour Cream Coffee Cake
By Jo Schweitzer (2006)

--Blend in large bowl until fluffy:
1 cup butter ( 2 sticks, no substitute), very soft but not melted
1 ¼ cup sugar
--Add 2 slightly beaten eggs
--Fold in ½ pint sour cream (1 cup)
--Add - does not need to be sifted
2 cups plain flour (not self rising)
½ tsp baking soda
½ tsp baking powder
--Add 1 tsp vanilla

In another bowl mix:
¾ to 1 cup chopped nuts
1 Tbsp cinnamon
2 Tbsp sugar
Pour half the batter in a well-greased & floured large loaf pan. Sprinkle half cinnamon mixture through. Spoon in remaining batter: cover with rest of cinnamon mixture. Put in a cold oven at 350 degrees; bake 55-60 min. Do not over bake. When cool, wrap in foil & it will keep ten days .

Can use an 11 x 9 x 2 baking pan and bake it for 30-35 min.

I'm joining in these blog parties! Enjoy all the recipes!!!

Vintage Inspiration Friday with Common Ground
vif187

Miz Helen's Full Plate Thursday
Miz Helen’s Country Cottage

Alli n Son's sweet tooth Friday



eKat's Friday Potluck


7 comments:

Lisa said...

Mmm, that sour cream must have made for a deliciously moist cake. I have a sweet treat linky party on my blog (it'll open up tonight) and I'd like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com

FABBY'S LIVING said...

YUMMY! It looks great! Thanks for the recipe, I can't wait til my Lent give up is over so I can have coffee with cake! Yeah, I too love your bundt mold from your mom's, more so, the love... and the pretty pics. Thank you for sharing.
XOXO
FABBY

Angelgirlpj said...

Oh my, this cake is making me hungry.

Allison @ Alli 'n Son said...

Oh yum! It's been forever since I've had coffee cake.

I'd like to invite you to share this recipe on my linky, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/14/chocolate-birds-nests/

Miz Helen said...

Hi Mederith,
This is a beautiful cake. We would really love this recipe and there would not be much left here. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

Lisa said...

I'll link it up for you.

A Few Pennies said...

Yum! I love bundt pans and cakes like this--have a great weekend.

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