I've showed you my Easter cupcakes from last year and wanted to show a preview for this Sunday. I signed up to make 4 dozen goodies for church, so I had a little extra batter and prettied up six cakes!
The main recipe for this week is a yummy pasta sauce. It really was heavenly...even my boys ate it all
|getting ready to eat!|
|the Marinated Feta added just the right about of extra flavor!|
I had a box of mushrooms that I needed to use, so I started there and sauteed them in butter...lots of butter! After browning, I added salt, pepper and a bunch of chopped green onions. Let it cook a while and then added a can of tomatoes with garlic and olive oil (because that is what I had and it turned out really well!). I had some leftover cooked chicken breast, so I cut it up and added it to the mix. Right before serving, I stirred in a little milk...cream would be great too and then poured it over rotini pasta. I added some of my marinated feta on top and it was delish!
The Peep took up almost the entire cake! I might end up making a decorated 9 x 13 cake for our Easter potluck Sunday night...
I'm linking up with the following parties
Happy Easter to you and your family!