Wednesday, August 22, 2012

something for everyone...

 Egg salad in a Toast Cup

So my husband loves deviled eggs, but egg salad, not so much! Who knew?
I watched an episode of Jamie Deen's new show on Food Network the other day and he made Chicken Salad in Toast Cups. I had already boiled eggs, so I made egg salad first. The chicken is cooling in the refrigerator now, and I will definitely try his recipe!
Toast cups are simple...butter your bread and squish it in a muffin tin, bake at 350 until golden. Add your filling and enjoy. I made scrambled eggs and cheese for my boys. You'll see that post next Monday!

Egg salad
3 boiled eggs
1/4 c Duke's Mayonnaise
1 Tmustard with horseradish or whole grain mustard
celery, sliced and cut thin
green onion, sliced
salt & pepper
celery seed
Mix and chill til ready to serve.

 My husband got sent to work with 'street tacos', 
homemade salsa in the little bird, apples, 
and spinach salad with the last tomato:(
  Park fun Bento
I saw a couple bentos like this, 
so I tried my own deli ham, salami, muenster and havarti roll ups. 
The bottom layer had red grapes. 
My big boy shared this with me!

Used in this lunch

I'm joining 
Miz Helen for Full Plate Thursday
Rattlebridge Farm for Foodie Friday

1 comment:

Entertaining Women said...

I've never heard the term Bento. Is that a brand name? I love the idea of the toast cup. I'll give that a try! Thanks! Cherry Kay

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