Thursday, August 18, 2011

Garlic Feta Mayonnaise

It's SO hot here and some days I just don't want to turn on the oven or stove top to add to the heat, so we had Club sandwiches with Garlic Feta Mayonnaise. I needed to use up my feta and deli meats, so this was a great way to do just that and it was so yummy! I did crisp some bacon on the stove top, but that was's just too HOT here right now!
1 1/2 cup of mayonnaise
3 green onions chopped
3-5 garlic cloves (depending on your taste)
1/4 block of feta
black pepper
parsley and oregano
pinch of celery seed
large pinch - 1 tsp of dill
EVOO to thin it out.
Pulse til you like the consistency. Put in a sealed jar or container and spread on your toasted bread and build your club. This would be GREAT as a mayo for a zesty chicken salad or shrimp salad with avocado...I think I just figured out a menu for the weekend. YUM!

Mixing it up
yummy goodness in a jar

building the sandwiches
Dinner is served.

I'm linking up with the following blogs for some great recipe exchanges!!!


Marigene said...

Oh, that sounds delicious, Meredith...and I have all the ingredients. I know what we will be having this weekend, too!

Miz Helen said...

Hi Meredith,
Your Garlic Feta Mayonnaise looks so good, I just have to give it a try. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen

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