I found this recipe on Pinterest. Sweet and Spicy!
With an abundance of jalapenos, serranos, and habaneros and a lack of tomatoes, I have not canned as much salsa as last year. I've been buying tomatoes and making fresh salsa when needed.
Last night, we had my cousin's husband over for dinner. He moved here at the end of May for a job and is waiting for my cousin and his children to sell their house in Pennsylvania and move down here to join him. We at pulled pork tacos, slaw, grilled corn salad and salsa.
My sweet baby is now 3 1/2 and thus I have not blogged as much as last year. He is a pistol, spitfire, free spirit...you name it, but I wouldn't change his crazy little personality for anything! He keeps me more than busy, so this is what the table looks like nowadays...picture taken quickly before I even got the forks and napkins laid out. Such is life as a mommy of a very busy 3 1/2 year old boy!
I simply used my pottery from Tested by Fire for the food, a pretty platter to host the chips and salsa, and Blue Willow. My mom made the runner a few years ago.
Cuisine Kathleen for Let's Dish
Miz Helen for Full Plate Thursday
Rattlebridge Farm for Foodie Friday