Sunday, July 22, 2012

Roasted Figs with Goat Cheese & Bacon

 What's not to love? Fresh Figs, Goat cheese and Bacon!
I made these for a potluck the other day. My uncle came over with a bucket (!) of figs. I made 15 jars of jam...I'll post that next week, gave some to friends and roasted these. 
Easy and delicious!
 Cut figs in half, top with Goat cheese and roast in a 375* oven til golden. Top with bacon.
I'm linking up to 


JDaniel4's Mom said...

This looks amazingly delicious!

Lisa @ Two Bears Farm said...

I've never tried anything like this before. It sounds really interesting! I do love goat cheese.

Alycia Nichols said...

I have never had figs like that before, but they sure do look good! I tried a raw fig once and it was really, really sweet. Kind of surprised me, actually. Even with the bacon, this is much healthier than a lot of other hors d'oeuvres...and a lot prettier, too! :-)

Patsy said...

I am a mom of three's a great job! I love figs, and look forward to making these. I am a new GFC follower. Patsy

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