What's not to love? Fresh Figs, Goat cheese and Bacon!
I made these for a potluck the other day. My uncle came over with a bucket (!) of figs. I made 15 jars of jam...I'll post that next week, gave some to friends and roasted these.
Easy and delicious!
Cut figs in half, top with Goat cheese and roast in a 375* oven til golden. Top with bacon.
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