I used Libby Gilbralter Iced Tea and PB Blue Swirl Wine Stems, Wallace Stainless Antique Bead, Red and Blue Cloth napkins in wired rings from Pier One.I went to check on my mom's garden this morning (they're in France!) and cut this beautiful basil for my centerpiece. Basil is so pretty when it begins to seed.
Same WM runner and a few red candles.
My mom gave me a bag of homegrown potatoes and I pulled a handful of onions today to make this salad. The potatoes are baked instead of boiled!
Baked Potato Salad
8 small red potatoes cut in chunks
Green onions chopped
Salt & Pepper
1 T Mustard (I used horseradish mustard, but whole grain would be great)
Put potatoes on a baking sheet with oil, S&P, garlic and parsley. Toss to coat. Bake for 25 minutes at 350 or til knife tender. Put in a bowl, add dill and onions, mayo and mustard and toss til you like the consistency.
I also made pesto the other day with fresh basil, so I made a Pesto Pasta salad with homegrown tomatoes to serve along side our menu of
Grilled Chicken and Sausages
Tomatoes and Cucumber Salad
Grilled Corn on the cob
Chips and homemade salsa