It's so, so hot here...as in it got up to 103 the other day, and has lingered around 98. ugh. So our Summer Picnic Dinner is taking place inside where it's a cool 74 degrees!
I used some Melamine plates I got years ago from World Market with a birthday coupon. I used mix and match Mexican Cobalt glasses and added the straws since my boys were eating this meal:)
A knife and fork to cut the grilled sausages and a tan floral napkin to compliment the colors in the runner. The napkins are one of my clearance Target purchases.
I used my rattan chargers from Walmart and my Tested By Fire handmade pottery serving dishes. I love mixing things since I don't have the full set.
The centerpiece is a beautiful bowl (World Market) of garden fresh vegetables.
Fresh Salsa & Chips
The Perfect Summer Salad
Since not everyone loves tomatoes and cucumbers and feta,
I separate them.
Just squeeze a half a lime, salt and pepper and enjoy!
Fresh Garden Salsa
Serranos and Jalapenos
5 Garlic gloves
Juice of 4-5 limes
Put everything in your food processor and pulse. To make one large mason jar, I used about 8 Roma tomatoes and 4 peppers. Eat within a week.