Happy 4th of July!!!

 

 I set my table for seven 4th of July guests. I'm using blue and white plates, but  two different sets because I have 4 of the JB Blue Denmark from last week and 6 of the Blue Willow...

I used Libby Gilbralter Iced Tea and PB Blue Swirl Wine Stems, Wallace Stainless Antique Bead, Red and Blue Cloth napkins in wired rings from Pier One.  

  I went to check on my mom's garden this morning (they're in France!) and cut this beautiful basil for my centerpiece. Basil is so pretty when it begins to seed.

Same WM runner and a few red candles.

  

 My mom gave me a bag of homegrown potatoes and I pulled a handful of onions today to make this salad. The potatoes are baked instead of boiled!

Baked Potato Salad

8 small red potatoes cut in chunks

Green onions chopped

Salt & Pepper

Garlic powder

Olive Oil

Dill

Parsley

Duke's Mayonnaise 

1 T Mustard (I used horseradish mustard, but whole grain would be great)

Put potatoes on a baking sheet with oil, S&P, garlic and parsley. Toss to coat. Bake for 25 minutes at 350 or til knife tender.  Put in a bowl, add dill and onions, mayo and mustard and toss til you like the consistency.

I also made pesto the other day with fresh basil, so I made a Pesto Pasta salad with homegrown tomatoes to serve along side our menu of

Grilled Chicken and Sausages

Tomatoes and Cucumber Salad

Baked Beans

Grilled Corn on the cob

Chips and homemade salsa

Flag Cake

Triple Berry Pie Bars

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Jalapeno Fig Butter and more...

Jalapeno Fig Butter

Canned figs

2 jalapenos

Put everything in a food processor and pulse. The sugary syrup from the canned figs made for a beautiful, spreadable consistency. If you use fresh figs, cook them with sugar like you're making preserves, then put in the food processor.

Yum!

 Goat Cheese, Fresh Fig and Fig Butter Grilled Sandwich

Sliced French Bread

Goat cheese 

Cream Cheese

Fig Butter

Sliced Figs

Spread bread with cream cheese and fig butter, top with sliced figs and goat cheese. Butter outside and grill til golden.

   I took a trip to the country to visit my uncle with the boys. He has quite a garden, more of an orchard. He grows over 200 persimmon trees, figs, tomatoes, apples, peppers and more. This year's figs were still green, but he gave me a few jars of figs from last season. I had a party to go to last night, so I decided to try making jalapeno fig preserves. The consistency was more like a butter and it was so good. I spread it over a block of cream cheese and served it with Ritz crackers!

We also picked tomatoes. Lots and lots of tomatoes! My youngest just kept picking the green ones! My uncle is a sweet old man who just 'let him pick'.

Some of the reds were so ripe, they burst on the way home. Perfect for making salsa! I love the color of this salsa.

   Last weekend we had neighbors over for dinner...pulled pork tacos. I had tortillas and pulled pork left, so I made a pulled pork enchilada casserole.

I layered corn tortillas, pork, sour cream and fresh salsa, tomatoes and cheese (goat and provolone...it's what I had!) 

 My tomatoes and my mom's seem to be orange, but not bursting bright red...see the difference in the color of the salsa? Still delish, just not the same as my uncle's!

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Happy 4th of July tablescape

 I don't even know if we'll be home next week for 4th of July, but I wanted to play around with the red, white, and blue possibilities.

I've used everything on this table before. Just showing you another way to change things up.

I used a French Country style runner and candlesticks for some red, along with goblets my brother gave me last Christmas.

I used Mexican margarita and wine stems for some blue, along with an old glass pitcher for a bouquet of herbs. 

I used JB Denmark Blue plates for some white, along with white linen napkins in my blue and white Russian napkin rings.

As usual, my rattan chargers from Walmart and stainless Wallace Antique Bead made their appearance again.

Here's a tip...if you can't get out to buy flowers and you don't have any growing, but you do have fresh herbs, use them! They're beautiful and make your house smell lovely!

I like the finished look, a subtle look of patriotism

 without having to go buy a thing!

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Enjoy and Happy Independence Day!!

Meeting the neighbors

We had two neighbor families over this weekend. One family was bringing salad and beer, the other wine and dessert. I've got great neighbors! So instead of setting each place with glasses, I set up a drink bar. I had mint lime water and basil lemonade in the two dispensers. I had mason jars for the kids and an eclectic mix of Mexican cobalt wine stems and glasses for the adults.

The parents sat at the table and the kids sat around the island. We ended up putting the chips and salsas at our table! Edible Centerpiece...yum!

 We had slow roasted pork tacos, cucumber salad, black bean salad, fresh and roasted salsas, watermelon, tossed salad and cake.

It was fun getting to know old and new friends!

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Dinner with friends

The table debate begins...

This weekend we're having dinner with two families that live in our neighborhood. I'm not sure if I'll set the table for the adults, because there will be 9 children also, if they all come; or set up a buffet line. These are some ideas I have in mind...

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Tutorials, Tips and Tidbits! 

My tip? Mix and Match

I love using the things I have and love. Blue and White china is classic, but you can mix your favorite colorful table runner, napkins or talavera serving bowl with it! It will look stunning!

   I know I'm making pulled pork tacos, black bean salad, homemade salsa and a  cucumber salad. (I'll take and post pictures on Sunday!)

I just collected a bowl full of tomatoes and peppers from my garden and my parents'. The black bean salad is so much better with homegrown tomatoes! 

While I debate how to prepare for dinner this weekend, here are a couple recipes I made last week.

Tomato Corn Enchilada Casserole

1 package Delimex Chicken Taquitos
Salsa (I used homemade)
Sour cream
Frozen Corn
Home grown tomatoes
Colby jack cheese
Salt & pepper
Garlic powder
Green onions chopped

Mix a small amount of salsa and sour cream in the bottom of the casserole dish. Layer the taquitos on top. Spread more sour cream and salsa on top. Sprinkle with corn, green onion, and sliced tomatoes. Add S&P and garlic powder. Add cheese and bake at 350' til done. 
I used a small casserole dish and 8 taquitos. If you need to feed a crowd, just adjust the amounts to cover the dish. 

Enjoy!!

 Best Chicken Salad

2 chicken breasts cooked and shredded

handful of red grapes cut in half

2 celery ribs, sliced thin, then chopped

2 green onions, sliced

Duke's Mayonnaise (about 1/3 cup or til you like the dressing consistency)

1 spoon of Whole Grain Mustard

a pinch of celery seed

salt &pepper

fresh cut parsley, thyme and chives

Mix everything together and chill before serving.

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