Thursday, March 21, 2013

Corn Avocado Salad


This was heavenly with our tacos tonight. I usually make this salad with black beans and spicy peppers, but I didn't have either, so I tried something a little on the sweeter side.
2 large avocados diced
Juice of 2-3 limes
1 bag of frozen corn, thawed
4-5 small peppers sliced
3 green onions sliced
garlic powder
parsley
salt and pepper
Mix together and enjoy!
Miz Helen’s Country Cottage

3 comments:

Lori Hart said...

Found this on Miz Helen's Linky. Has all my faves. This is getting made this week!

Lori Hart said...

Must try this! Found you on Miz Helens linky.

Miz Helen said...

Hi Meredith,
Your Corn Avocado Salad will sure be a winner here, we will just love it. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

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