Wednesday, January 23, 2013

Chicken Gyros

 I saw this on Pinterest, and decided it looked good enough to try. It was. 
I marinated my chicken a little different.
In a large plastic container, I added
4 boneless skinless chicken breasts
juice of 1 lemon and 1 lime (that's what I had)
Olive oil (about 1/4 cup)
salt and pepper
1 T dried oregano (maybe a little more, it's what gives it the beautiful Greek grilled chicken aroma)
1 tsp garlic powder
1 T dried parsley
I stored it in the refrigerator for 5 hours, let it sit for about 20 minutes before I started grilling.
Get your grill pan really hot, turn down to medium and grill chicken til done. Let sit at least 5 minutes before slicing.
My layered hummus dip is here and the tzatziki sauce is sour cream, cucumber, parsley, salt, pepper, garlic, lime juice and dill.
Please forgive me for not posting a lot right now...I'm potty training Andrew, so I'm quite occupied! Once he conquers this, we'll be back to regular postings. This recipe tonight...pure stress reliever. 
I'm joining these blogs!

1 comment:

Miz Helen said...

Hi Meridith,
Your Chicken Gyros look amazing we will love them. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen

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