These were amazing. I made these a couple months ago and then again for Christmas gifts, along with other sweets. They really do taste like those old school cake donuts rolled in cinnamon and sugar. It makes a pretty bundt cake, but I didn't think it was nearly as good as when I made muffins. This recipe makes 24 mini muffins or 12 regular. The original is here a Tasty Kitchen recipe on Pioneer Woman's blog.
here's the recipe!
- 1-¾ cup Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ⅓ cups Oil
- ¾ cups White Sugar
- 1 whole Egg
- ¾ cups Milk
- _____
- FOR THE TOPPING:
- ¼ cups Butter
- ⅓ cups White Sugar
- 1 Tablespoon Cinnamon
Preparation Instructions
Combine flour, baking powder, salt, nutmeg and cinnamon.Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.
4 comments:
you've started a muffin revolution this afternoon, mere. kelly was telling me she made them, so i had to, and now it looks like my friend amanda might as well. :) they're delicious!
Oooh, me too! They sound nummy.
they are amazing! and super easy...so glad you liked them!!
What a stir those muffins created, Meredith! LOL Bunches of people asking me for the recipe. Don't be suprised if your blog traffic increases! I love stopping in and hearing about your boys, your family, and the neat food/lunch ideas...thanks for sharing with us :)
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