Foodie Friday...a day late

Chicken Tortilla Soup (I had a sample at Alon HEB at their Chef counter and went home and made my own that night)

Stock

Shredded Chicken Breast

Diced Tomatoes with liquid

Onion

Corn or Hominy

Salt & Pepper

Black Beans rinsed and drained

Taco seasoning

parsley

Velveeta Cheese (it just makes it a little creamy…I used 3 slices, but it’s not necessary)

In large pot, sauté onions in butter or olive oil.  Add tomatoes and chicken and seasoning. Pour in stock to cover, add corn and beans and simmer until you’re ready to eat.

Serve with sour cream and avocado.

This has been my favorite this season. Not spicy, but so tasty. My little boy eats this with me daily when I make it!

Taco soup

1pound ground beef

Diced tomatoes

Tomato sauce

Onion

Corn

Salt & Pepper

Black Beans rinsed and drained

Great Northern Beans rinsed and drained

Taco seasoning

Stock

1 can salsa (I think my salsa was hot, because this was really spicy!)

Brown beef and onions in large pot. Add tomatoes and sauce and seasoning. Add stock, corn and beans. Bring to a boil and simmer til you're ready to eat.

I'm joining these blogs this week! Sorry I'm so late. We've been busy with Christmas and family!!!

Deisgns by Gollum for Foodie Friday

Miz Helen's Country Cottage for Full Plate Thursday

Happy Cooking!!!