I used my talavera plates and bowl, Mexican water glass, goblet from Target, my grandmother's silver, and a white estate sale napkin in my beaded rings. I believe this runner was from World Market a few years ago.
This is my best attempt at being green for St. Patrick's Day. I made this delicious apple cake yesterday in my mom's vintage bundt pan, probably a wedding present, but I love it. I thought it appropriate, considering this is a recipe from a friend's grandmother. Ah, some of my favorite recipes are passed down from generation to generation...
***I used small pink lady apple and about 8 of them! My recipe made a bundt and two ramekins. The ramekins were done in about 35 minutes.***1 1/4 c oil2 c sugar3 eggs1 tsp vanilla3 c flour3/4 tsp nutmeg3/4 tsp cinnamon
1 tsp salt1 1/2 tsp baking soda3 c chopped unpeeled apples (granny smith)1 c chopped nutspreheat 350mix oil and sugar. add eggs one at a time. add vanilla. sift dry ingredients and add to mixture (I have never sifted, rather just mixed). fold in apples and nuts. spoon into bundt pan. bake at 350 for 1 1/4 hrs.
I'm joining
Enjoy!!
Beautiful table with pretty dishes and that cake from Brandi looks yummy! Wish I had a piece with you. Thanks for sharing the recipe. Hugs,
ReplyDeleteFABBY
Yuuuummmmmm! That apple cake looks wonderful.....and what a lovely table you've set to enjoy it.
ReplyDeleteThanks so much for joining the blog crawl. Those plates are great, and the cake looks delicious!
ReplyDeleteI like the sound of this cake. I especially like cakes made with oil. I'll have to try that.
ReplyDeleteThe apple cakes looks delicious.
ReplyDeleteYour table is lovely and the apple cake looks delicious :)
ReplyDeleteGorgeous plates...did you save me a piece of cake?
ReplyDeleteHappy Saint Patrick's Day, to you!
Oh yum! This looks so good. The old passed down recipes are just the best, aren't they. Your plate and table are beautiful! Thanks for stopping by, Meredith! :)
ReplyDeleteBeautiful looking cake! I love apple cake - and can eat it any time
ReplyDeleteI'm pinning your apple cake. It looks delicious!
ReplyDeleteHi Meredith,
ReplyDeleteYour table looks lovely and very festive. I just love a fresh apple cake and this recipe looks so moist and delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen
I love love your talavera dishes. Your table looks so wonderful with those great goblets and the silver. and the cake.. well how did i Miss this invite? LOL it's looking so yummy.. xo marlis
ReplyDeleteWonderful tablescape...love the green goblets. I'm so excited about the Apple Cake recipe. I've been looking for my grandmother's Apple Spice Cake recipe for years. I'm going to give it a try and see if it's the same. Thanks for inviting us for a peak. Cherry Kay
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