Fiesta Pork and Black Bean Corn Salsa

Fiesta Pork with Black Bean Corn Salsa

Since Fiesta is starting up this weekend, I thought I'd share a recipe with you...I'm a little late in posting. We actually just finished eating, but sometimes that's just the ways things go around here in a house full of boys!!

Recipe

Thin cut pork chops or pork butt

1/2 cup uncooked rice

1 onion chopped

chicken stock

1/2 can salsa

1 can diced tomatoes

salt & pepper

garlic powder & parsley

In large dutch oven, saute onions and pork in olive oil (seasoned with s&p) over medium heat. Add uncooked rice and stir. Add tomatoes, salsa and spices. Add enough chicken stock to cover the pot. Put in 350 oven and cook for 40 minutes or until rice is done and pork is tender. Add more chicken stock if needed. 
Serve with Black Bean Corn Salsa recipe here

I'm linking up with 

Designs by Gollum for Foodie Friday

and 

Ekat for Friday Potluck

and 

Miz Helen's Full Plate Thursday

 and 

Smiling Sally for Blue Monday

for all you tablescapers...

Rattan Charger Walmart (50% off)

Calico Blue Chintz Dinner Plate Queen's China TJMaxx

Blue swirled glass pasta bowl Ross years ago

Dinner Fork Wallace Antique Bead HomeGoods