4-5 chicken breasts
1 onion chopped
1 large (64oz) can diced tomatoes
1 box of chicken stock
1 box of beef stock
Taco Seasoning
salt& pepper
parsley
garlic & onion powder
In a large dutch oven start browning chicken breasts (seasoned well with salt, pepper, onion and garlic powder and taco seasoning) in olive oil or butter. Add onion and tomato. Add stock and simmer low for 3-4 hours, or put in a crock pot on high for 3-4 hours. Check for seasoning. Garnish with avocado, sour cream, shredded cheese and tortilla chips.
Dinner one night...Lunch the next:) |
sweet amazement and wonder! |
There's a patio rug under that ice blanket! |
Look, Mommy! a snowball for you!!! |
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2 comments:
Hi Meredith,
This recipe sounds really good and I was wondering if I could use broth instead of stock? We are snowed in over here and I'm running out of creative ideas for using what I have from my pantry but I think I might have all of these ingredients except the stock. Thanks!
Jenni
Yes, you can use broth or bouillon cubes and water...
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