1 Pork Roast
1 baking potato peeled and sliced
chicken stock
Rosemary, salt and pepper
In a large dutch oven, sear pork (seasoned with salt and pepper) on all sides in olive oil. Add chicken stock and a few rosemary sprigs and put in oven on 300 until done. Add potatoes (seasoned with salt and pepper in the last 30-40 minutes. Enjoy!
Broccoli Salad is almost always at potlucks and get-togethers. I was just craving its goodness this week. It makes for a great fall and winter dish to brighten up any dreariness...my uncle grows broccoli in his winter garden, so I'm hoping for a fresh salad in the future!
1 head of broccoli chopped
handful of red grapes cut in half
1 small can of pineapple (save the juice)
pecan halves
handful of golden raisins
1 heaping spoon of mayonnaise
1 tsp sugar
salt & pepper
red onion chopped (I forgot to get this at the store)
parsley
In mixing bowl add mayo, reserved pineapple juice, sugar, salt and pepper, Whisk til mayo is thinned out. Add all other ingredients and stir to coat. Refrigerate one hour before serving. I'm serving this with Rosemary Pork Roast and Rosemary potatoes.
I'm linking up with
5 comments:
Your pork roast sounds easy and delicious. I love rosemary and use it often in my kitchen. The broccoli salad is the perfect side. Happy Foodie Friday.
Sam
Meredith, OMGosh your Rosemary pork and potatoes look soooo good and the broccoli salad is one I know I'll try. Love that it has grapes and pineapple in it. Oh! Now, I'm so hungry. I may just have to make a dash to the grocery store for all those fixin's . :)
Thanks for the ideas.
Oh my goodness, that roasted pork dinner is making me so hungry...the broccoli salad sounds delicious with the exception of the raisins.
Meredith, my husband loves pork roast and yours looks delicious, so I'll send him over, lol!! I have never had the broccoli salad like that and it too sounds and looks so yummy!! Thanks for stopping by:-)
Hi Meredith,
What a beautiful meal and your presentation is lovely. I really like your recipe and will have to give it a try. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
Come Back Soon,
Miz Helen
Post a Comment