Life with the Mozas

sharing bento lunches, pretty tables and recipes as I chronicle our life!

Monday, June 17, 2013

Ahhh, summertime!

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Squash Croquettes 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ c...
Tuesday, April 2, 2013

Easter Brisket turns to Carne Guisada

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 I will be the first to admit when I don't like my own cooking. Texas Barbeque masters do amazing things to a hunk of brisket by smok...
1 comment:
Sunday, March 31, 2013

Easter Bynto & Cupcakes

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Simple Easter Basket cupcakes for a sweet kindergarten party... Top with buttercream, jelly beans or other candies and a Bunny Pe...
Monday, March 25, 2013

Easter Snack

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 A couple Easter flower PB&J sandwiches, along with a clementine flower, fruit snacks, and a Clif Bar. The boys ate this after thei...
Thursday, March 21, 2013

Corn Avocado Salad

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This was heavenly with our tacos tonight. I usually make this salad with black beans and spicy peppers, but I didn't have either, so...
3 comments:

Happy Easter! Happy Spring!

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Both boys had the same lunch today.  A carrot egg (Dollar Tree!) filled with carrot sticks, a jumbo muffin cup (World Market!) filled...
1 comment:
Wednesday, March 20, 2013

Garden, Lunch, Cupcakes...oh my!!!

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I have an established garden that I keep Texas natives...plants that won't pass out in our HOT summers...I love the beginning o...
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About Me

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Meredith
I'm a stay at home mom of two precious boys now (I taught English and ESL for 9 years...middle school, high school, and college level), striving to live my life to honor God. I love my kids, husband included and keep myself busy taking care of my family. I love to cook--create new recipes--reinvent old recipes, create a pretty table and make food fun for my family. I have 8 and 6 year old boys and a 2 year old little girl. I am blessed!
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